Ingredients
- 1 pound Italian sausage (mild or spicy), casing removed
 - 1 tablespoon olive oil
 - 1 large onion, chopped
 - 2 cloves garlic, minced
 - 3 large carrots, sliced
 - 2 celery stalks, sliced
 - 1 bell pepper, chopped
 - 3 medium potatoes, diced
 - 1 can (14.5 oz) diced tomatoes
 - 6 cups chicken or vegetable broth
 - 1 teaspoon dried oregano
 - 1 teaspoon dried basil
 - 1 bay leaf
 - Salt and pepper to taste
 - 2 cups fresh spinach or kale, roughly chopped
 - Fresh parsley, chopped (for garnish)
 - Grated Parmesan cheese (optional, for serving)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends