Ingredients:
- 2 lbs beef shank or beef short ribs, cut into chunks
- 1 large onion, quartered
- 4 garlic cloves, minced
- 8 cups beef broth or water
- 2 large carrots, cut into chunks
- 3 ears of corn, cut into pieces
- 2 medium potatoes, peeled and cut into chunks
- 1 chayote squash, cut into chunks
- 2 zucchini, cut into chunks
- 1/2 head of cabbage, cut into wedges
- 1/2 bunch cilantro, chopped
- 1 tbsp salt (or to taste)
- 1 tsp black pepper
- 1 lime, cut into wedges
- Corn tortillas, for serving
Instructions:
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