VEGETABLE BEEF NOODLE SOUP

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Ingredients

    • 1 lb lean ground beef
    • 1 small onion finely diced
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • 1 can (15 oz) Italian style stewed tomatoes
    • 2 cans (15 oz each) beef broth
    • 1 can (15 oz) petite diced tomatoes do not drain
    • 1 can (15 oz) mixed vegetables drained
    • 1 teaspoon dried basil
    • 1 teaspoon dried parsley
    • 1½ cups uncooked egg noodles

      Instructions:

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