Ingredients:
- 6 oz bacon, chopped
- 2 Tbsp olive oil
- 2 lbs beef stew meat (or beef chuck, cut into 1″ pieces)
- 2 ½ tsp sea salt, divided
- 1 ½ tsp black pepper, divided
- ¼ cup all-purpose flour
- 2 cups dry red wine
- 1 lb mushrooms, sliced
- 4 carrots, peeled and cut into ½” pieces
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 1 Tbsp tomato paste
- 4 cups low sodium beef broth
- 2 bay leaves
- ½ tsp dried thyme
- 1 lb small potatoes (new potatoes or fingerling), halved or quartered
Instructions:
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