There’s something about a good, creamy pasta salad that brings that comfort and nostalgia to the potluck table, and this Confetti Salad definitely falls into that category. Packed with crunchy veggies, tender pasta, and a tangy dressing, it’s a side dish that feels just as festive as its name. Whether you’re making it for a picnic, potluck, or simply to enjoy throughout the week, this recipe captures everything we love about a classic pasta salad, but with a fun new spaghetti spin!
INGREDIENTS
- 1 (16 oz) package spaghetti
- 1 red pepper, diced
- 1/2 red onion, diced
- 1 large cucumber, diced
- 3 stalks celery, diced
- 1 can whole kernel corn, drained
DRESSING
- 1/2 cup mayo
- ¾ cup sour cream
- ½ cup grated parmesan cheese
- 1 tablespoon white vinegar
- 1 1/2 teaspoons sugar
- 1 tablespoon dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
Instructions:
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