This incredibly easy and comforting dump-and-bake recipe is perfect for a snowy day. Sautéing the sausage and vegetables first adds a wonderful depth of flavor, making this a truly irresistible meal.
Prep Time: 15 minutes
Cook Time: 2-4 hours
Servings: 6
Ingredients
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2 bell peppers (any color), sliced
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1 medium onion, diced
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1 (28-32 oz) bag frozen shredded hash browns
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3/4 cup heavy whipping cream
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1 (10.5 oz) can cheddar cheese soup
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1/2 cup sour cream
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1 (1 oz) packet ranch seasoning mix
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1 cup shredded cheddar cheese