Say hello to your new go-to cookie recipe! We promise no complicated steps or waiting for dough to chill. These cookies are incredibly simple to make and deliver perfection every time: chewy, doughy centers, crisp buttery edges, and loaded with chocolate chips.
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1 cup (2 sticks) butter, softened
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1 cup white sugar
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1 cup packed brown sugar (for that rich molasses flavor)
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2 large eggs
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2 teaspoons pure vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons hot water
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2 cups semisweet chocolate chips
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1 cup chopped walnuts (for a delightful crunch)
Instructions:
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