Meatloaf With A Tomato Beef Sauce

Meatloaf With Tomato Beef Sauce

A straightforward, family-style meatloaf with a simple tomato-beef glaze. Serves 6.

Ingredients

• Meatloaf
  • 2 lb chopped meat (beef or beef/pork mix)
  • 4 eggs
  • 1 large onion, finely chopped
  • 2 tbsp chopped parsley
  • 2 tsp salt
  • ½ tsp black pepper
  • ⅔ cup oatmeal
  • 1 cup Italian breadcrumbs
  • 1 cup finely shredded carrots
  • 1 cup finely shredded celery
  • 6 tbsp ketchup
• Tomato Beef Sauce
  • ⅓ cup ketchup
  • 1 can (10.5 oz) beef consommé soup (or beef broth + splash Worcestershire)
  • ½ tsp dried basil
  • 1 tbsp cornstarch
  • A few drops hot sauce (optional)