I feared I might never enjoy my relatives’ meal again, but I discovered the instructions and it’s more delicious than ever!

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These savory fritters capture the cozy, comforting spirit of a Midwestern potluck but with a modern, low-carb twist. By swapping traditional corn or potato for almond flour and a blend of rich cheeses, we’ve created a lighter version that’s just as satisfying. They’re golden, cheesy, and infused with fresh herbs—a perfect shareable treat for anyone craving a taste of home without the carbs.

Yields: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients

  • 1 cup almond flour

  • 1/2 cup grated cheddar cheese

  • 1/4 cup grated Parmesan cheese

  • 2 large eggs, lightly beaten

  • 1 tbsp fresh parsley, chopped

  • 1 tbsp fresh chives, chopped

  • 1 tsp baking powder

  • 1/2 tsp garlic powder

  • Salt and black pepper, to taste

  • 2 tbsp olive oil, for frying

Instructions:

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