Creamy Spinach and Artichoke Soup

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Inspired by the beloved dip, this rich and velvety soup transforms classic flavors into the ultimate cozy meal. It’s elegant enough for a dinner party yet simple enough for a weeknight.

Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Ingredients

  • 2 tbsp unsalted butter (30g)

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1 can (14 oz or 400g) artichoke hearts in water, drained and chopped

  • 3 cups fresh spinach (90g), roughly chopped

  • 3 tbsp all-purpose flour (24g)

  • 4 cups vegetable or chicken broth (950ml)

  • 1 cup heavy cream (240ml)

  • 1/2 cup cream cheese (115g), softened to room temperature

  • 1/2 cup grated Parmesan cheese (50g)

  • 1 tsp salt, or to taste

  • 1/4 tsp black pepper

  • 1/4 tsp crushed red pepper flakes (optional, for a subtle kick)

Instructions:

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