Outback Steakhouse Bloomin’ Onion

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Recreate the legendary Outback Steakhouse appetizer in your own kitchen! This guide will walk you through transforming a single onion into a spectacular, golden-brown centerpiece. With a perfectly seasoned, crispy crust and a tangy homemade sauce, it’s a fun and unforgettable treat for any occasion.

Prep Time: 20 minutes | Cook Time: 7 minutes | Total Time: 27 minutes
Servings: 4 (as an appetizer)

Ingredients

For the Bloomin’ Onion:

  • 1 large sweet onion (Vidalia or Spanish work well)

  • 2 cups all-purpose flour

  • 1 tablespoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon cayenne pepper (adjust to taste)

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 2 large eggs

  • 1 cup whole milk

  • Vegetable oil, for frying (enough to submerge the onion)

For the Dipping Sauce:

  • ½ cup mayonnaise

  • 2 tablespoons ketchup

  • 1 tablespoon prepared horseradish

  • ½ teaspoon paprika

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon cayenne pepper

Instructions:

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