Beef Vegetable Soup
Ingredients
- 1 lb beef chuck roast, cut into bite-size pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup diced potatoes
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen green beans
- 1 cup frozen corn
- 1 cup frozen peas
- 1 tsp dried thyme
- Salt and black pepper to taste
- 2 tbsp oil for browning
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
