Amish Hamburger Steak Bake

by

A comforting, all-in-one casserole where seasoned hamburger steaks are nestled with potatoes and onions in a creamy gravy, then topped with melted cheddar cheese. It’s hearty, satisfying, and perfect for a family dinner.

Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes

Ingredients

For the Beef Patties:

  • 1½ lbs ground beef

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and freshly ground black pepper, to taste

For the Casserole:

  • 4-5 medium russet potatoes, thinly sliced

  • 1 medium onion, thinly sliced

  • 1 cup shredded sharp cheddar cheese

For the Gravy:

  • 2 cups milk, divided

  • ¼ cup all-purpose flour

  • Salt and pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment