Baked Potato Soup

by

Indulge in the ultimate comfort food. This rich and creamy soup captures the classic flavor of a fully-loaded baked potato in a comforting bowl.

Yields: 4-6 servings
Prep time: 20 minutes
Cook time: 40 minutes

Ingredients

  • 4 large russet potatoes (about 2 lbs), peeled and cubed

  • ¾ tsp salt

  • 6 slices thick-cut bacon

  • 1 large yellow onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp butter

  • ¼ cup all-purpose flour

  • 3 ½ cups chicken broth

  • 2 cups half and half

  • ¾ cup sour cream, at room temperature

  • ½ tsp black pepper

  • 2 cups shredded cheddar cheese (shred from a block for best melting)

  • ⅛ cup fresh chives, finely diced

Instructions:

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