With just four core ingredients and your slow cooker, you can create incredibly tender pork chops smothered in a sweet and tangy glaze. It’s a simple, “set it and forget it” meal that delivers maximum flavor.
Yields: 4 servings
Prep time: 10 minutes
Cook time: 2-6 hours
Ingredients
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4 boneless pork chops (about 1-inch thick)
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1 large white or yellow onion, chopped
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1/2 cup pure maple syrup
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1/3 cup Dijon mustard
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Olive oil or butter (for searing, optional)
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Kosher salt and freshly ground black pepper
Instructions:
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