Ham and Potato Corn Chowder

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Embrace the ultimate comfort in a bowl! This rich and creamy chowder is loaded with tender red potatoes, sweet corn, and smoky ham, all swimming in a velvety, herb-infused broth. Topped with crispy bacon and fresh chives, it’s a hearty, family-friendly meal that turns a simple dinner into a cherished occasion.

Yields: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Why You’ll Love This Chowder:

  • The Ultimate Comfort Food: Hearty, creamy, and incredibly satisfying.

  • Crowd-Pleasing: A full pot serves the whole family with ease.

  • Simple & Affordable: Made with easy-to-find ingredients.

  • Even Better Tomorrow: The flavors meld beautifully for fantastic leftovers.

Ingredients

For the Chowder:

  • 1¾ lbs red potatoes, diced (skin on for texture)

  • 2 cups diced cooked ham

  • 2 cups corn kernels (frozen, canned, or fresh)

  • 1 yellow onion, diced

  • 2 celery stalks, diced

  • 2 carrots, peeled and chopped

  • 5½ tbsp butter, divided

  • ⅓ cup all-purpose flour

  • 29 oz chicken broth

  • 3 cups milk (whole or 2% recommended)

  • ½ cup heavy cream

  • ¾ tsp dried oregano

  • ½ tsp dried thyme

  • 1 bay leaf

  • Salt and black pepper, to taste

For Garnish:

  • 6 slices bacon, cooked until crispy and crumbled

  • Fresh chopped chives or green onions

Instructions:

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