Cornbread Dressing

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This comforting, herb-infused dressing is the perfect centerpiece for any holiday table. The key is using fully dried-out bread, which soaks up the rich broth and creates the ideal texture.

Yields: One 9×13-inch pan
Prep Time: 30 minutes (plus drying time for bread)
Cook Time: 25 minutes

Ingredients

  • 1 loaf crusty French bread, cut into 1-inch cubes (about 7 cups, dried)

  • 1 (8×8-inch) pan of cornbread, cut into 1-inch cubes (about 7 cups, dried)

  • ¾ cup (1 ½ sticks) unsalted butter

  • 1 medium onion, finely chopped

  • 4 ribs celery, finely chopped

  • 1 Tbsp fresh rosemary, finely chopped

  • ½ tsp dried thyme

  • ½ tsp dried basil

  • 3 to 4 cups low-sodium chicken or vegetable broth

  • ½ cup fresh parsley, chopped

  • Salt and freshly ground black pepper, to taste

Instructions:

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