Marinated Cheese Plate

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This stunning and flavorful appetizer features slices of cream cheese, cheddar, and mozzarella bathed in a vibrant, herb-infused marinade. It’s the perfect make-ahead dish for any gathering.

Prep Time: 20 minutes
Marinate Time: 5 hours to overnight
Servings: 8-10

Ingredients

For the Marinade:

  • ¾ cup olive oil

  • ½ cup white wine vinegar

  • 8 oz jarred roasted red peppers, drained and chopped

  • 3 green onions, finely diced

  • 3 cloves garlic, minced

  • 1 teaspoon sugar

  • ¾ teaspoon dried oregano

  • ½ teaspoon sea salt

  • 1 teaspoon black pepper

For the Cheese:

  • 2 (8 oz) packages cream cheese

  • 2 (8 oz) blocks mozzarella cheese

  • 1 (8 oz) block cheddar cheese

For Serving:

  • Crackers, pretzel chips, or sliced toasted bread

Instructions:

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