This stunning dessert is a playful and decadent twist on a classic cake roll! A soft, chocolate cake is wrapped around a rich, creamy filling packed with Oreo pieces, then drizzled with white chocolate and garnished with more cookies. It’s an impressive and irresistible treat that’s perfect for any occasion.
Yields: 8-10 servings
Prep Time: 30 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Ingredients
For the Chocolate Cake Roll:
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1 box (approx. 15-16 oz) chocolate cake mix
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3 large eggs
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1/2 cup vegetable oil
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1 cup water
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1 teaspoon vanilla extract
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Powdered sugar (for dusting the towel)
For the Oreo Cream Cheese Filling:
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8 oz (one block) cream cheese, softened to room temperature
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1/4 cup unsalted butter, softened to room temperature
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 cup Oreo cookies, crushed (about 5-6 cookies)
For the Topping & Garnish:
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1/4 cup white chocolate chips, melted
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4-6 whole Oreo cookies
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2-3 tablespoons extra crushed Oreos
Instructions:
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