These aren’t your average crisp-tender green beans. Simmered low and slow with bacon and onion, they become incredibly tender, flavorful, and soulfully Southern.
Yields: 6-8 servings
Prep time: 10 minutes
Cook time: 1 hour
Ingredients
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4 slices thick-cut bacon, chopped
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1 small yellow onion, chopped
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2 cloves garlic, sliced
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¼ tsp red pepper flakes
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2 cups chicken broth, plus more if needed
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2 tbsp unsalted butter
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Kosher salt and freshly ground black pepper, to taste
Instructions:
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