Banana Pudding Cake

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A delightful layered cake that captures all the creamy, fruity flavor of the classic dessert in a stunning show-stopping form.

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 ⅔ cups granulated sugar

  • 3 large eggs + 2 egg whites

  • 2 teaspoons vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 (3.4 oz) package sugar-free banana instant pudding mix

  • 2 teaspoons baking powder

  • 1 cup milk

For the Filling:

  • 1 (3.4 oz) package sugar-free vanilla instant pudding mix

  • 1 ⅓ cups milk

  • 1 cup Cool Whip, thawed

  • 2-3 ripe bananas, sliced

For the Topping & Assembly:

  • 1 (8 oz) container Cool Whip, thawed

  • ½ cup sweetened condensed milk

  • Vanilla wafers

  • Whipped cream (for garnish)

Instructions:

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