Escape the heat with this incredibly creamy, tropical ice cream! Made with frozen pineapple and rich coconut milk, it’s a dairy-free delight that comes together in minutes—no ice cream maker needed.
Ingredients:
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½ cup pineapple juice
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½ cup coconut milk (for a creamy, tropical flavor) or regular milk
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2 tablespoons honey or sugar (add for a sweeter treat)
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1 teaspoon vanilla extract (to enhance the flavors)
Instructions:
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