This classic, comforting soup is creamy, cheesy, and completely customizable. It’s the perfect meal for a cozy night in.
Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 30 minutes
🛒 Ingredients
- 
6 medium russet or Yukon Gold potatoes, peeled and diced
 - 
1 small onion, finely chopped
 - 
2 cloves garlic, minced
 - 
2 celery stalks, diced (optional)
 - 
4 cups (1 liter) chicken or vegetable broth
 - 
1 cup whole milk (or half-and-half for a richer soup)
 - 
1 cup shredded cheddar cheese
 - 
1/2 cup sour cream
 - 
3 tablespoons all-purpose flour
 - 
Salt and black pepper to taste
 
Optional Toppings:
- 
Crumbled cooked bacon
 - 
Chopped green onions
 - 
Shredded cheddar cheese
 - 
Extra sour cream