Rustic No Knead Rosemary Garlic Bread

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This incredibly easy, no-knead bread develops a deep, complex flavor with an open, airy crumb and a crisp, golden crust. The long rise is the secret to its fantastic texture and taste.

Yields: 1 loaf
Prep time: 20 minutes + 18-24 hours rising
Cook time: 30-40 minutes

Ingredients

  • 3 cups (360g) all-purpose flour

  • 3 cloves garlic, minced

  • 1 tablespoon finely chopped fresh rosemary

  • 1 ¼ teaspoons kosher salt

  • ¾ teaspoon freshly ground black pepper

  • ½ teaspoon instant yeast

  • 1 ½ cups (350ml) water, at room temperature

  • 2 tablespoons cornmeal, for dusting

Instructions:

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