Savory Braised Oxtails with Herb-Infused Sauce

by

This recipe yields incredibly tender, fall-off-the-bone oxtails in a rich, deeply flavored sauce. It’s the perfect comfort food for a cozy meal.

Ingredients:

  • Oxtails (3-4 lbs)

  • Salt and freshly ground black pepper

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 2 carrots, chopped

  • 2 celery stalks, chopped

  • 4 cloves garlic, minced

  • 2 tablespoons tomato paste

  • 1 cup robust red wine (like Cabernet Sauvignon), optional

  • 4 cups beef broth (or more as needed)

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon smoked paprika

  • 2-3 sprigs fresh thyme

  • 1-2 sprigs fresh rosemary

  • 2 bay leaves

  • Fresh parsley or chives, for garnish

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment