Easy and Spongy Milk Bread Recipe

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There’s nothing quite like the soft, pillowy texture and sweet aroma of homemade milk bread. This incredibly easy recipe yields a wonderfully spongy loaf that’s perfect for sandwiches, makes exceptional toast, or is delicious simply enjoyed on its own.

Yields: 1 loaf
Prep time: 30 minutes + 2-4 hours rising
Bake time: 25-30 minutes

Ingredients

  • 4 cups bread flour

  • ¼ cup granulated sugar

  • 1 tsp salt

  • 2 ¼ tsp instant yeast

  • 1 cup warm milk (about 110°F/45°C)

  • ¼ cup unsalted butter, melted

  • 1 large egg, beaten (for egg wash)

  • Extra butter or oil for greasing

Instructions:

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