Baked Chicken Thighs

These baked chicken thighs are a simple, foolproof way to achieve juicy meat and incredibly crispy skin. A classic herb and spice rub creates a flavorful, golden-brown crust with minimal effort.

Ingredients:

• 4 bone-in, skin-on chicken thighs

• 2 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 tbsp olive oil

Instructions:

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