Cream Cheese Cake

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Experience the perfect harmony of rich, tangy cream cheese and soft, tender cake. This dessert offers a lighter, more cake-like texture than a classic cheesecake, making it an irresistible treat for any occasion, from a simple weeknight dessert to a celebratory gathering.

A Slice of History:
While cheesecake dates back to ancient Greece, the cream cheese version we know and love today became an American staple in the late 19th century. It has since become a symbol of hospitality and celebration, often taking center stage at birthdays and holidays.

Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup (1 stick) unsalted butter, softened

  • 8 oz cream cheese, softened

  • 1 ½ cups granulated sugar

  • 3 large eggs, at room temperature

  • 1 teaspoon vanilla extract

  • ½ cup whole milk

Optional Enhancements:

  • Zest of one lemon for a citrusy brightness

  • ½ teaspoon almond extract for a nutty undertone

  • A swirl of fruit preserves (raspberry, blueberry, or strawberry)

  • ½ cup chocolate chips or ¼ cup cocoa powder for a chocolate version

  • Powdered sugar for a elegant dusted finish

Instructions:

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