My Grandma’s Apple Strudel

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This is the classic, heartwarming apple strudel my grandma was known for. With a flaky, buttery crust and a sweet, cinnamony apple filling, it’s a dessert that feels like a hug. Don’t be intimidated—the simple steps are well worth the effort!

Yields: One large 10×15-inch strudel, perfect for a crowd.

Ingredients

For the Apple Filling:

  • 6 cups peeled and sliced tart apples (like Granny Smith or Honeycrisp)

  • 1 cup granulated sugar

  • ½ cup all-purpose flour

  • 1 teaspoon ground cinnamon

For the Crust:

  • 3 ¾ cups all-purpose flour

  • 1 ½ cups shortening

  • 1 tablespoon granulated sugar

  • ½ teaspoon salt

  • 2 egg yolks

  • Enough water to make the egg yolks equal 1 cup of liquid

  • 1 egg white, lightly beaten (for brushing)

For the Simple Glaze:

  • 1 cup powdered sugar

  • ½ teaspoon vanilla extract

  • 2 tablespoons milk or light cream (adjust for desired consistency)

Instructions:

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