Cheesy Zucchini Muffins

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Golden, crisp tops give way to a surprisingly moist and flavorful interior in these easy, savory muffins. Packed with zucchini and two types of cheese, they are the perfect versatile treat—equally at home in a lunchbox, on a brunch table, or as a side dish for dinner.

Yields: 12 muffins
Prep time: 15 minutes
Cook time: 25-30 minutes

🥣 Ingredients

  • 2 medium zucchinis, coarsely grated

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 large eggs

  • ⅓ cup all-purpose flour

  • ¼ cup finely chopped green onions or chives

  • ½ tsp baking powder

  • ½ tsp garlic powder

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

  • Optional: Pinch of chili flakes for a subtle heat

Instructions:

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