I’m not a salad person, but this changed me. It’s fresh, tangy, and totally addictive

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Fresh, Tangy & Addictive Salad Recipe

This vibrant salad is packed with bold flavors, crisp textures, and a refreshing zing that makes it perfect as a light meal or a flavorful side dish. Every bite is a burst of color and taste!

Ingredients

For the Salad:

  • 4 cups mixed greens (arugula, spinach, or baby kale)

  • 1 large cucumber, thinly sliced

  • 1 red bell pepper, diced

  • 1 small red onion, finely chopped

  • 1 cup cherry tomatoes, halved

  • ½ cup crumbled feta cheese (or goat cheese for creaminess)

  • ½ cup toasted almonds or walnuts (optional, for crunch)

  • ¼ cup dried cranberries or cherries (optional, for sweetness)

For the Tangy Dressing:

  • ¼ cup extra-virgin olive oil

  • 2 tbsp freshly squeezed lemon juice

  • 1 tbsp apple cider vinegar (or red wine vinegar)

  • 1 tsp honey (or maple syrup for vegan option)

  • 1 clove garlic, minced (or ½ tsp garlic powder)

  • Salt and pepper, to taste

  • A pinch of red pepper flakes (optional, for heat)

    Instructions:

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