Chicago Spaghetti

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This hearty spaghetti recipe delivers Chicago’s signature bold and robust flavors. With a rich, meaty sauce and perfectly cooked pasta, it’s the ultimate comfort food for a cozy, satisfying dinner.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4-6

Ingredients

  • 1 pound (450g) spaghetti

  • 2 tablespoons olive oil

  • 1/2 pound (225g) Italian sausage, casings removed

  • 1/2 pound (225g) ground beef

  • 1 medium yellow onion, diced

  • 1 bell pepper (any color), diced

  • 3-4 cloves garlic, minced

  • 2 tablespoons tomato paste

  • 1 teaspoon sugar

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon cayenne pepper (adjust to taste)

  • 1 (28-ounce / 800g) can crushed tomatoes

  • 1/2 cup water (for deglazing)

  • 1/2 cup grated Parmesan cheese, plus more for serving

  • Salt and black pepper, to taste

Instructions:

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