Creamy Cajun Shrimp and Chicken Pasta

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Indulge in this rich and flavorful pasta dish that combines tender shrimp, juicy chicken, and rotini in a smoky, creamy Cajun sauce. It’s a restaurant-quality meal that’s surprisingly easy to make at home in just over 30 minutes.

Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Kcal: Approximately 580 per serving

Ingredients

  • 8 oz rotini pasta (or penne, fusilli)

  • 1 lb chicken breast, diced into 1-inch pieces

  • 1 lb large shrimp, peeled and deveined

  • 2 tbsp Cajun seasoning, divided

  • 1 tbsp olive oil

  • 2 tbsp unsalted butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup whole milk

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup shredded cheddar cheese

  • 1 tsp smoked paprika

  • 1/2 tsp red pepper flakes (optional, for heat)

  • Salt, to taste

  • Fresh parsley, chopped (for garnish)

Instructions:

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