Key Lime Pound Cake

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A delightful fusion of rich, buttery pound cake and the bright, tangy flavor of key lime pie. This cake is perfect for a special dessert or a sweet afternoon treat.

For the Cake:

  • 1 cup (2 sticks) Butter, softened

  • 2 cups White Sugar

  • 5 large Eggs, at room temperature

  • 2 ¾ cups All-Purpose Flour

  • ½ cup Whole Milk

  • ⅓ cup Fresh Key Lime Juice

  • 1 tablespoon Grated Key Lime Zest

  • 1 teaspoon Vanilla Extract

For the Cream Cheese Frosting:

  • 8 oz Cream Cheese, softened

  • ½ cup (1 stick) Butter, softened

  • 3 cups Powdered Sugar

  • 1 tablespoon Fresh Key Lime Juice

  • 1 teaspoon Grated Key Lime Zest

  • 1 teaspoon Vanilla Extract

Instructions:

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