This recipe transforms convenient frozen grilled chicken into an elegant, restaurant-quality dish. Topped with melted fresh mozzarella, juicy tomatoes, a sweet balsamic glaze, and fragrant basil, it’s a simple yet impressive meal.
Yields: 6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Ingredients
- 
6 fully cooked frozen grilled chicken breasts
 - 
8 oz fresh mozzarella cheese, cut into 6 slices
 - 
2-3 large tomatoes
 - 
1 cup balsamic vinegar
 - 
¼ cup brown sugar
 - 
1-2 teaspoons Herbes de Provence
 - 
2 tablespoons fresh basil, chopped
 - 
Salt and freshly ground black pepper, to taste
 
Instructions:
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