This incredibly simple sponge cake proves that sometimes less is more. With just eggs, sugar, and flour, you can create a light, airy, and versatile cake that’s perfect on its own or as a base for your favorite toppings.
Yields: 1 round cake
Prep time: 15 minutes
Bake time: 25-30 minutes
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4 large eggs
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1 cup (200g) granulated sugar
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1 cup (120g) all-purpose flour
Instructions:
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