Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy! My Grandma’s Secret

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This legendary family recipe is our secret to a show-stopping dessert that’s unbelievably easy to start. With a luxurious pastry cream and a crunchy almond topping, this cake is pure magic.

Yields: 1 (10×7 inch) Cake
Prep time: 15 minutes
Bake time: 40 minutes

Ingredients

For the Pastry Cream:

  • 1 large egg

  • 50g (¼ cup) granulated sugar

  • 10g (1 tbsp) vanilla sugar (or 1 tsp vanilla extract)

  • 15g (2 tbsp) cornstarch

  • 250ml (1 cup) milk

For the Cake Batter:

  • 2 large eggs

  • 100g (½ cup) granulated sugar

  • A pinch of salt

  • 100ml (⅓ cup + 1 tbsp) milk

  • 50ml (¼ cup) vegetable oil

  • 170g (1⅓ cups) all-purpose flour

  • 1 tsp baking powder

  • 50g (½ cup) chopped almonds

For the Topping & Finish:

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