Thick and Molten Chocolate Chip Cookies

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Get ready for the ultimate cookie experience. These cookies are engineered for perfection: incredibly thick, satisfyingly chewy, and featuring a luxuriously rich, gooey center that melts in your mouth. The secret lies in a blend of flours and a precise baking method for a truly decadent treat.

Yields: Approximately 12 large cookies
Prep time: 20 minutes + 30 minutes chilling
Bake time: 10-12 minutes

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 ½ cups cake flour

  • 2 tsp cornstarch

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp fine salt

  • 1 cup (2 sticks) unsalted butter, at room temperature

  • 1 cup packed light brown sugar

  • ½ cup granulated sugar

  • 2 large eggs, at room temperature

  • 2 large egg yolks, at room temperature

  • 2 tsp vanilla extract

  • 2 cups semi-sweet chocolate chips

  • 1 (8 oz) chocolate bar (semi-sweet or dark), roughly chopped

  • ½ cup roughly chopped walnuts (optional)

    Instructions:

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