Mexicorn and Rotel Dip

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This crowd-pleasing dip is the perfect blend of sweet corn, zesty tomatoes, and creamy, cheesy goodness. It’s incredibly easy to make and always a hit at parties!

Yields: About 8 cups (Serves 16 as an appetizer)

Prep time: 10 minutes

Ingredients

  • 2 cans (approx. 11 oz each) Mexicorn, drained

  • 1 can (10 oz) Rotel Diced Tomatoes & Green Chilies (mild or spicy)

  • 2 cups shredded cheddar cheese

  • 8 spring onions (green onions), finely chopped

  • 1/4 cup minced fresh cilantro

  • 1 cup mayonnaise

  • 1 cup sour cream

  • Fritos Scoops! or sturdy tortilla chips for serving

    Instructions:

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