Pecan Pie Muffins

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Enjoy the beloved flavor of a classic pecan pie in a delightful, single-serving muffin. With a rich, buttery base and a sweet, nutty crunch, these muffins are the perfect bite of Southern comfort. They’re wonderfully versatile—serve them warm for a decadent breakfast, a cozy afternoon snack, or an easy, crowd-pleasing dessert.

Yield: Approximately 12 regular muffins or 24 mini muffins
Prep Time: 10 minutes
Bake Time: 15-17 minutes (regular), 12-13 minutes (mini)

Ingredients

  • 1 cup packed light brown sugar

  • ½ cup all-purpose flour

  • 2 cups chopped pecans

  • 2/3 cup butter, softened

  • 2 large eggs, beaten

Instructions:

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