My Hawaiian friend showed me this recipe! Been a house fave since!

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My Hawaiian friend shared this recipe with me, and it’s been a house favorite ever since! This light, no-bake dessert is the perfect summer treat. The combination of sweet pineapple, creamy coconut, and crunchy macadamia nuts creates a delightful tropical flavor explosion that’s always a crowd-pleaser.

Prep Time: 15 minutes
Chill Time: 2 hours
Servings: 10-12

Ingredients

  • 1 (20 oz) can crushed pineapple, with juices

  • 1 (8 oz) can crushed pineapple, with juices

  • 2 (3.4 oz) packages Coconut Cream Instant Pudding Mix

  • 1 (14 oz) can sweetened condensed milk

  • 1 (16 oz) jar maraschino cherries, drained and halved or quartered

  • 1/2 cup macadamia nuts, toasted and chopped

  • 3 cups mini marshmallows

  • 1 (16 oz) container frozen whipped topping (like Cool Whip), thawed

For Garnish (Optional):

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