This fun, easy recipe is the perfect twist on a classic! Flaky crescent dough wraps around savory sausage, creating a handheld breakfast that’s ideal for busy mornings, weekend brunches, or make-ahead meals. Customize them with cheese or a dip in maple syrup for the ultimate sweet and salty bite.
Yields: 8 servings
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
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8 fully cooked breakfast sausage links (pork, turkey, or plant-based)
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¼ cup shredded cheddar cheese (optional)
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1 egg, beaten with 1 teaspoon of water (optional, for egg wash)
Instructions:
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