Passed down by my German grandma, this family recipe has been cherished for years.

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In the heart of the Midwest, where wide-open fields meet the fresh scent of tilled earth, comfort is found in generations-old, hearty meals. These Low Carb Pork and Herb Dumplings honor that tradition while embracing a modern, health-conscious approach. Featuring a savory pork filling fragrant with rosemary and sage, each dumpling is nestled in a rich, bubbling sauce for a soul-warming dish that feels both familiar and new.

Perfect for a cozy evening, these dumplings are delicious alongside steamed green beans, a crisp garden salad, or a dollop of creamy mashed cauliflower. A glass of chilled white wine or a light herbal tea completes the meal beautifully.

Low Carb Pork and Herb Dumplings in Savory Sauce
Servings: 4

Ingredients

  • 1 pound ground pork

  • 1 tablespoon fresh rosemary, finely chopped

  • 1 tablespoon fresh sage, finely chopped

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup almond flour

  • 2 tablespoons coconut flour

  • 2 large eggs

  • 2 tablespoons olive oil

For the Sauce:

  • 1/4 cup heavy cream

  • 1 cup chicken broth

  • 1/4 cup grated Parmesan cheese

    Instructions:

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