Vanilla Custard Cream Squares

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Flaky, creamy, and dusted with sweetness—this classic dessert is pure comfort with a touch of elegance. Layers of golden puff pastry cradle a rich vanilla custard folded with whipped cream, making every bite melt-in-your-mouth delicious. Whether you’re celebrating or just treating yourself, these squares are a showstopper.

🧈 Ingredients

For the Pastry

  • 2 sheets puff pastry, thawed

For the Custard Filling

  • 4 cups whole milk
  • 1½ cups granulated sugar
  • 1¼ cups all-purpose flour
  • 8 eggs, separated
  • 3 tsp vanilla extract
  • 2 tbsp rum (optional)
  • 2 cups chilled heavy whipping cream
  • 2 tbsp powdered sugar (plus more for dusting)

    Instructions:

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