Shepard’s Pie Baked Potato

A delicious mash-up of two comfort food classics! All the rich, savory flavor of shepherd’s pie stuffed into a fluffy baked potato.

Prep time: 15 minutes | Cook time: 1 hour | Serves: 4

Ingredients

For the Potatoes:

• 4 large russet potatoes

• 1 tbsp olive oil

• Coarse salt and freshly ground black pepper

For the Savory Filling:

• 1 lb ground beef or lamb

• 1 small onion, finely diced

• 1 clove garlic, minced

• 1 cup frozen mixed vegetables (peas, carrots, corn)

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• ½ cup beef broth

• Salt and pepper, to taste

For Serving (Optional):

• Shredded cheddar cheese

• A dollop of sour cream

• Fresh chopped parsley

  Instructions:

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