Best Steak Marinade

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This is the only steak marinade recipe you’ll ever need! Incredibly easy to make with simple ingredients, it creates a robust, savory flavor that perfectly complements rich beef without overpowering it. It’s a guaranteed way to make your next steak unforgettable.

Why You’ll Love It:

  • Perfectly Balanced: Enhances the steak’s natural flavor, doesn’t mask it.

  • Quick & Easy: Just toss everything in a blender and mix!

  • Versatile: Excellent on flank steak, ribeye, strip steak, sirloin, and filet mignon.

A Note on Italian Seasoning: This blend of dried herbs (typically basil, oregano, parsley, and garlic) is key. If you don’t have it, you can use equal parts of those individual dried herbs.

Ingredients

  • 1/2 cup olive oil

  • 1/3 cup soy sauce

  • 1/3 cup fresh lemon juice

  • 1/4 cup Worcestershire sauce

  • 1 1/2 tbsp garlic powder

  • 3 tbsp dried basil (or Italian seasoning)

  • 1 1/2 tbsp dried parsley flakes

  • 1 tsp ground white pepper (black pepper works too)

  • Optional: 1/4 tsp hot pepper sauce, 1 tsp dried minced garlic

    Instructions:

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