Yields: Approximately 8-10 pints
Ingredients
-
12 ½ lbs green tomatoes, chopped
-
10 green bell peppers, chopped
-
3 tsp salt
-
6 green chile peppers (e.g., Anaheim or Pueblo), chopped
-
1 quart (4 cups) distilled white vinegar
-
2 cups sugar
-
½ cup prepared horseradish
-
1 tbsp ground cinnamon
-
1 tbsp ground allspice
You will also need: Cheesecloth or a spice bag, and sterilized canning jars with lids.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends