Chocolate Bundt Cake with Ganache Glaze

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This rich, moist cake is a chocolate lover’s dream. The addition of pudding mix and sour cream creates an incredibly tender crumb, while the glossy ganache glaze makes it a stunning dessert.

Yields: 1 large bundt cake
Prep time: 15 minutes
Bake time: 50-55 minutes
Cooling time: 1+ hour

For the Cake:

  • 1 box (approx. 15.25 oz) chocolate cake mix

  • 1 package (5.9 oz) instant chocolate pudding mix

  • 4 large eggs

  • 1 cup sour cream

  • 1/2 cup water

  • 1/2 cup vegetable oil

  • 1 cup semi-sweet chocolate chips

For the Ganache Glaze:

  • 2/3 cup heavy cream

  • 1 cup semi-sweet chocolate chips

    Instructions:

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