Learned this from my grandma and it always hits home! Wowzers!

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Angel Food Candy (Sponge Candy/Honeycomb Toffee)

This whimsical candy is a nostalgic treasure. With its light, crispy texture and irresistible honeycomb bubbles, it’s a magical confection that melts on the tongue. Dipping it in chocolate transforms it into an elegant, decadent treat perfect for sharing (or savoring yourself!).

Yield: Approximately 1 pound (about 10 servings)
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 1 hour

Ingredients

  • 1 cup granulated sugar

  • 1 cup dark corn syrup

  • 1 tablespoon white vinegar

  • 1 tablespoon baking soda

  • 1 teaspoon vanilla extract (optional)

  • 8 oz (½ lb) dark or milk chocolate, chopped (optional, for dipping)

  • Flaky sea salt (optional, for garnish)

    Instructions:

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