“The lightest, most fluffy cottage cheesecake you’ve ever tasted – a real cloud in your mouth!”

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Cloud-like Cottage Cheesecake

A heavenly dessert with a buttery shortcrust base and an impossibly light, fluffy filling that melts in your mouth.

Ingredients

For the Shortcrust Pastry:

  • 250g all-purpose flour

  • 125g soft butter, cubed

  • 1 tablespoon sugar

  • 1 pinch of salt

  • 1 egg yolk

  • 50ml cold water

For the Cottage Cheese Filling:

  • 500g fromage blanc (or dry-curd cottage cheese)

  • 3 large eggs, separated

  • 100g granulated sugar

  • 1 sachet (approx. 8g) vanilla sugar

  • 20g cornflour (cornstarch)

  • 100ml cream (whipping or double cream)

  • Zest of 1 lemon (optional, but highly recommended)

    Instructions:

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